EL CERRITO — As a child, Fadumo Aweys sold traditional sambusas at her family’s restaurant in Somalia. As an adult in San Diego, she makes the meat-and-mint-filled dumplings to feed her children and remind them of their African culture.
Aweys and her daughter, Muna Abdirahman, were among several students last week who shared their favorite ethnic dishes — and the stories behind them — with students at Crawford High School as part of a community diversity project. Read more from the San Diego Union-Tribune.»
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