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The
new one-story,steel-framed building is 6,622-square-foot, with an
additional1,695-square-foot outdoor cafe. Located on the southeast
portion of thecampus, it features indoor dining, a nutritional analysis
classroom, twoclassrooms/preparation areas, teachers’ offices, cold and
dry storage,uniform closets, laundry, cleanup and trash areas,
restrooms, and aloading dock. The $3.2 million CCTE project was funded
by San DiegoUnified School District’s Proposition S and a state
matching-fund grant,Proposition 1D, both of which can only be used for
capital improvementprojects.
CCTE’s culinary arts pro
gramat
Morse High School provides career and technical education in thefood
service and hospitality career pathway within the hospitality,tourism,
and recreation industry sector. In this career pathway, Morseprovides
the nutrition and culinary arts and management courses.
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For more details on College, Career and Technical Education, visit www.sandi.net/CCTE, or call 858-503-1754. For additional information on Proposition S, visit www.sandi.net/PropS or call 619-725-7252.