Thursday, January 30, 2014

Board of Education honors community members for contributions to San Diego kids

Proclamations from the Board of Education at the Jan. 28 meeting.
  • The Naruwan Taiko Drumming Group was recognized by President Kevin Beiser and Trustee Scott Barnett. The Naruwan Taiko drumming group has become a part of the Barnard Asian Pacific Language Academy family through their regular performances on the campus.
  • The 50th anniversary of Pershing Middle School was honored by President Kevin Beiser. Located in the San Carlos neighborhood, Pershing is a high achieving school, with outstanding teachers and staff as well as dedicated parents and families who have gone to the school for generations. Pershing is a STEMM school, focusing on Science, Technology, Engineering, Math, and Music.
  • The San Diego Chinese Historical Museum was honored by Trustee Scott Barnett. The mission of the museum is “to collect, preserve and share the Chinese American experience and Chinese history, culture and art to educate the diverse community and its visitors.” Museum education and outreach programs offer 12 distinct presentations that are available to local schools and community organizations.
  • The San Diego-Yantai Friendship Society was honored by Trustee Scott Barnett. The mission of the society is “to foster sister city relationships and understanding through mutually beneficial exchanges between individuals, community groups, organizations, and institutions in San Diego with counterparts in Yantai, China.”
  • Frank Jao, CEO of Bridegreek Group, Inc., was recognized by Trustee Scott Barnett. Mr. Jao’s continued advocacy for strong education and support of Barnard Asian Pacific Language Academy is appreciated by the San Diego Unified School District.
  • The Panda Express Panda Cares Program was recognized by Trustee Scott Barnett. They support organizations and schools such as the Barnard Asian Pacific Language Academy that educate children in the areas of at-risk prevention, academics, educational extracurricular activities, and restaurant-trade programs.