The message is simple and clear: we serve fresh locally grown fruits and vegetable to our students.The truck-wraps were funded through the Community Transformation Grant from the federal Centers for Disease Control and Prevention, through the County of San Diego. Two of the grant's goals are to communicate to our families our pledge to provide high quality, healthy meals to our students and to provide equipment and supplies to our kitchens to facilitate fresh produce preparation.
The girl holding oranges is the daughter of one of our farmers and the students at the salad bar are from Logan Elementary School.
For more information contact Ashley Cassat, Farm to School Specialist at acassat@sandi.net
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