Culinary Arts and Management students from Morse and Scripps Ranch high schools assisted chefs in the fourth annual Secret Basket Cook Off and Mixer sponsored by the San Diego County Chapter of the California Restaurant Association.
student was paired with a chef to prepare an entrée with a secret
ingredient. Chefs were to bring all their cooking utensils and pots/pans
to the event where they were given chicken as the protein and fresh
cherries as the secret ingredient.
The winning team was Chef Percy
Oani from the Shores Restaurant, assisted by Morse student, Adrianne
Ronquillo. Other participating students included Mathew lam and Cameron
Lopez from Scripps Ranch and Ciara Jones from Morse.
were able to spend time with the judges after the event as well as all
the participating chefs in the competition. The event is a fundraiser to
benefit the students and schools that compete in the ProStart
competition every spring.
For more details on the Culinary Arts
and Management program, please Angela Croce, CCTE Program Specialist, at
firstname.lastname@example.org. For more details on the San Diego County Chapter of
the California Restaurant Association, please visit