Monday, August 24, 2009

Food Services Director Receives National Recognition

Food Services Director Gary Petill has been named a winner in the 2009 Golden Carrot Awards by the Physicians Committee for Responsible Medicine.

He was honored for his innovative approach to serving healthy, low-fat, vegetarian food to students. The San Diego Union-Tribune recently featured an article on Gary.

For more information, please contact Food Services at (858) 627-7328.

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