Friday, September 24, 2010

Culinary Arts and Management Program Receives Local Support

A generous donation of textbooks valued at more than $15,000, along with other non-tangible resources, have been donated to the Culinary Arts programs at Garfield, Mira Mesa, Morse and San Diego high schools by the San Diego County Chapter of the California Restaurant Association. The program, ProStart, is a career-building program for high school students that includes classroom as well as mentored work experiences, national competitions and national certification opportunities. For more information, please contact Angela Croce, CCTE program specialist, at (858) 503-1750 or .

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